Who we are
Tee’s Kitchen & Bakery was born in 2020, during a time when the world slowed down—but my passion for cooking came alive. What started as a way to bring comfort to friends and family quickly turned into something more. Their encouragement, love, and endless requests for more desserts inspired me to take a leap and go big.
Based in California, we’re proudly Black-owned and rooted in the belief that cooking is a love language. From savory meal preps to our famous no-bake cheesecake shooters, banana pudding, peach cobbler, and pies, everything we make is crafted with care and intention.
Tee’s Kitchen is more than just food—it’s joy, community, and soul in every bite.
Contact us
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