Soul Food Sundays: More Than a Meal, It’s a Tradition

There’s something magical about Soul Food Sundays.

It’s not just about what’s on the plate—it’s about who’s around the table. Growing up, Sundays were sacred. The kitchen buzzed with activity, the air thick with the aroma of collard greens, yams, baked mac and cheese, and cornbread fresh out the oven. Family gathered, stories flowed, and love was served with every bite.

Those Sundays taught me that soul food isn’t just comfort food—it’s connection. It’s legacy. It’s how we honor those who came before us and feed the hearts of those who are still here. The same meals that brought my family together are now the foundation of Tee’s Kitchen & Bakery.

Today, I bring that spirit into every dish I create. Whether it’s a pan of peach cobbler for your Sunday dinner or a batch of banana pudding just because, my goal is to make you feel what I felt growing up—loved, full, and at home.

So whether you’re hosting a big family gathering or enjoying a quiet moment with a home-cooked meal, let Soul Food Sunday live on in your home. One plate at a time.

With love,

Tee